Roast Meat Loaf

Categories: Hamburger | Main dish | Meat loaf | Meats

Serves: 8 Servings

Ingredients:

2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 Egg; Lg
1/2 c Oats; Quick-Cooking
1/2 c Milk
1 tb Parsley; Snipped
1 1/2 ts Salt
1/2 ts Savory Or Thyme
1/4 ts Pepper
1/2 c Catsup Or Chili Sauce
2 tb Brown Sugar; Packed

Instructions:
Heat the oven to 350 degrees F. Mix all the ingredients except the catsup
and brown sugar together. Press the mixture firmly in an ungreased loaf
pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge with a spatula and
unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches. Mix the
catsup and sugar then spoon onto the loaf. Bake uncovered for about 1 to
1 1/4 hours. Remove the meat loaf to a plate and let stand for 10
minutes. Then slice and serve on a heated platter.

NOTE:

If you don't have a pan this size, just form the mixture into a loaf in
the large baking pan.

VARIATION:

Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5
to 6 cup ring mold. Unmold in the baking pan by rapping mold against the
bottom of the larger pan. Brush with the catsup mixture. Bake for about
50 minutes. If you desire, the hole in the ring can be filled with hot
potato salad or creamed peas.

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