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Roast Potatoes with Fennel and Tomatoes



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Roast Potatoes with Fennel and Tomatoes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

2 lb Small potatoes, cut in half
2 lb Plum tomatoes,cut in 1/4's
1 Large fennel bulb, trimmed-
And cut into thin wedges
4 tb Olive oil
1 tb Chopped fresh rosemary
1 ts Salt
1/2 ts Pepper
2 tb Balsamic vinegar
2 Cloves garlic, minced
1/4 c Shredded fresh basil
Salt and pepper to taste

Serves:

8 Servings

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