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STUFFING
4 Onions; coarsely chopped
5 Celery stalks; coarse chop
1 lb Chorizo; broken up
6 c Cornbread; dry, crumbled
3 c Bread cubes; dry
2 c Corn kernel; frozen, thawed
2 tb Cilantro; fresh, chopped
2 tb Parsley; fresh, chopped
Salt and pepper; to taste
1 12-lb turkey
1/2 c Butter; sweet, softened
12 Servings