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Roast Turkey with Chestnut Filling



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  • Cooking Time: N/A

Roast Turkey with Chestnut Filling

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

1 Turkey
*chestnut filling recipe
1/2 c Butter
1/4 c Flour
Salt

Serves:

1 Servings

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