Roast Turkey with Pan Gravy
Categories: Poultry | Holiday | Main dishServes: 8 Servings
Ingredients:
- 6 tb +1ts unsalted butter
- 15 lb Turkey @ room temperature*
- Small onion
- 2 tb All-purpose flour
Instructions:
* neck and giblets reserved Use with SUREFIRE STUFFING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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