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Roast Veal Loin with Shallots and Wild Mushro



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Roast Veal Loin with Shallots and Wild Mushro

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:




Ingredients:

1/2 c Chopped parsley
4 Garlic cloves; minced
2 tb Olive oil
1 Side of veal loin *
6 Shallots; thinly sliced
3 1/2 c Veal or other stock
1 1/2 c Chardonnay (or more)
2 Lge. shiitake mushrooms **
1 c Whipping cream
Salt
Freshly cracked blk pepper
1 tb Chopped mixed fresh herbs***

Serves:

6 Servings

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