Roast Yams

Categories: None

Serves: 1 Servings

Ingredients:

6 md Yams or sweet potatoes; (up
-to 8)
Salt and pepper to taste

Instructions:
Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html

Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas

Preheat the oven to 375 degrees F. Prick the skin of the yams in several
places. Place in a baking pan and roast in the oven for 1 to 1-1/4 hours or
until tender. Halve and serve with salt and pepper.

Makes 8 to 10 servings.

Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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