Roasted and Marinated Bell Peppers
Categories: Vegetables | June 1996 iServes: 8 Servings
Ingredients:
- 6 tb Olive oil -- plus more for
- Grill
- 3 Whole yellow bell peppers
- 3 Whole red bell peppers
- 2 lg Garlic cloves -- minced
- 2 tb Red wine vinegar
- 1 1/4 ts Fresh thyme -- finely
- Chopped
- 1/2 ts Salt
- 1/8 ts Freshly ground pepper
Instructions:
Brush grill with oil; heat to medium to hot. Grill peppers until blackened,
8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving
juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme,
salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers
with
vinaigrette and arrange on a platter to serve.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996
Previous: Roasted Almonds | Next: Roasted and Smoked Sweet Onions