Beans with Thyme and Cashew Nuts
Categories: Vegetables | Side dishServes: 4 Servings
Ingredients:
- 1 lb Green beans
- 3 tb Sunflower oil
- 3 oz Cashew nuts
- 1 Garlic clove, chopped
- 1 tb Chopped thyme
Instructions:
Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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