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3 lg Dried ancho chiles;
-stems and seeds removed
-[really Pasilla chiles]
1 Dried Pasilla; stem and
-seeds removed [really negro
-chiles]
1 lg Onion
2 Cloves garlic; chopped
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 c Veggie oil
1/4 c Distilled white vingegar
1 1/2 ts Sugar
1 Servings