<-----googlescript--->

Roasted Crow



  • Prep Time: N/A
  • Cooking Time: N/A

Roasted Crow

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

2 Whole (1-1/2 to 2-pound)
-crows
1 ts Garlic salt
2 Carrots, sliced
2 Celery stalks, sliced
1 md Onion, cut into wedges
10 Fresh parsley sprigs
1/4 c Butter or margarine, melted
1 c Chicken broth

Serves:

4 Servings

Flag as inappropriate