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Roasted Fish Fillets W/dill and Spinach



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Roasted Fish Fillets W/dill and Spinach

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

Nonstick vegetable oil spray
4 6-oz skinless fish fillets
-(such as orange roughy;
-snapper or flounder)
1 tb Fresh lemon juice
4 ts Dijon mustard
8 tb Finely chopped fresh dill
-or 2 tbs dried dillweed
1 ts Olive oil (preferably
-extra-virgin)
2 pk (10-oz) fresh spinach
-leaves; stems trimmed;
-rinsed, drained
1 Clove garlic; minced
1 Lemon; quartered lengthwise

Serves:

4 Servings

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