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Roasted Pork Poblano with Mole



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Roasted Pork Poblano with Mole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MOLE INGREDIENTS
1/2 c Diced onions
1/2 lb Roasted fresh tomatillos
1 lb Diced fresh tomatoes
1/4 c Olive oil
1 lb Mole Paste
3/4 c Tamarind Paste
1/8 c Chocolate chips
1/3 ga Vegetable Stock

Roast Directions: Roast above ingredients in covered dish or roasting pan
for 1 1/2 hours in 350 until tender. Broil or roast poblanos, then peel and
remove seeds. When pork is cooked through, saute with raisins and almonds.
Stuff roasted poblanos with pork mixture, grated cheese, sour cream, and
mole(see recipe below).

Mole Directions: Saute onions, tomatillos, and tomatoes. Add olive oil,
mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer
for 30 minutes. Serve over stuffed poblanos.

Susan Lamb/La Paz

Ingredients:

---------------------------ROAST PORK INGREDIENTS---------------------------
Pork roast
Onions
Garlic
Cumin
Mexican oregano
Salt
Fresh jalapenos
Bay leaves
Poblano peppers
Grated cheese
Sour cream

Serves:

1 Servings

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