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Roasted Red Pepper Slaw



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Roasted Red Pepper Slaw

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

I'm probably risking getting flamed for posting this recipe (after all it
contains NO hot peppers at all let along habs) but I've always found it a
nice peppery side dish to go with things like buffalo balls and hab
hamburgers, I put in on the bun with the hamburgers.

[Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced
and you've transformed this slightly bland recipe into a colorful, slightly
fiery treat. Not meant as a flame just a suggestion. S'Will]

Mix the pickles, garlic, mayonnaise, & vinegar together and season with
pepper to taste. This can be done up to one day ahead of time.

Roast one red pepper until blistered. Place in a paper bag for 10 mins.
and then peel. Thinly slice the roasted pepper and the other 2 raw peppers.

Mix all the shredded veges together in a large bowl and stir in the
dressing. Let sit, refrigerated, for 1 hr to let the flavors blend.

Ingredients:

1/2 Head green cabbage; shredded
-for slaw
3 md Red peppers
1/2 c Dill gherkins; sliced
1 md Onion; thinly sliced, I
-use a Vidalia
3 Cloves garlic; minced
1/3 c Mayonnaise
2 tb Vinegar
Fresh ground pepper

Serves:

8 Servings
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