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Roasted Sweet Potato Wedges



  • Prep Time: N/A
  • Cooking Time: N/A

Roasted Sweet Potato Wedges

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut
each half lengthwise into 6 wedges. Combine sweet potatoes and remaining
ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet
(do not overlap); bake at
425 degrees for 25 minutes or until very tender. Yield: 4 servings
(serving size: 6 wedges).

CALORIES 101 (13% from fat) FAT 1.5g; PROTEIN 1.5g; CARB 20.9g; FIBER 2.7g;
CHOL 0mg; IRON 0.7mg; SODIUM 158 mg; CALC 22mg.

Ingredients:

16 oz Sweet potatoes (about 2);
-peeled
1 ts Olive oil
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Ground cumin
1/8 ts Ground cloves
1/8 ts Pepper

Serves:

4 Servings
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