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Roasting Corn/grandpa's



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  • Cooking Time: N/A

Roasting Corn/grandpa's

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.


Ingredients:

8 Corn; fresh, husks left int
Water for moistening husks
1 Butter or margarine
2 Limes; juice of
1/2 ts Salt
1/8 ts Chile powder to taste

Serves:

8 Servings

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