Robb's Curried Rice with Apricots and Almonds
Categories: Side dish | Rice | VegetarianServes: 4 Servings
Ingredients:
- 4 tb Olive oil
- 2 c Rice
- 2 3/4 c Vegetable stock
- 1 ts Salt
- 1/4 ts Black pepper
- 1/2 c Dried apricots, diced
- 1/2 c Slivered almonds, toasted
- 1 ts Curry powder
Instructions:
Heat olive oil over medium heat. Add rice & stir until all grains are
coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds & curry powder. Stir until incorprated evenly in
mixture.
Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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