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Robert Goulet's Leg of Lamb



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  • Cooking Time: N/A

Robert Goulet's Leg of Lamb

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash and dry the lamb. Make incisions and stuff with slivers of
garlic; place in roasting pan. Melt butter in a saucepan, add
rosemary and squeeze the lemon and spread the mixture over the lamb
in roasting pan. Bake at 325 for 2-1/2 to 3 hours. Serve with rice
and green vegetables.

Ingredients:

8 lb Leg of lamb
2 Cloves garlic, slivered
1/2 c Butter
1/2 ts Rosemary
1 Lemon
12 Pearl onions
Salt & pepper

Serves:

1 Servings

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