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HORSERADISH SAUCE
1/4 c Dairy sour cream
1/4 c Mayonnaise
1/4 c Freshly grated horseradish
Prepare Horseradish Sauce by thoroughly mixing all three ingredients.
Spread layer of sauce on each bagel half. Sprinkle sprouts on each half,
then layer with cheese & salmon. Top each half with kiwifruit slices,
arranged in an overlapping ring. If warmed bagels are desired, heat before
adding kiwifruit. Makes 4 to 8 servings.
4 Bagels; sliced in half
1 c Alfalfa sprouts
4 oz Monterey Jack; sliced
6 oz Smoked salmon; thinly sliced
2 Kiwifruit; peeled, thinly
-sliced
4 Servings