Rocky Road Ice Cream

Categories: Desserts

Serves: 5 Quarts

Ingredients:

-Sue Woodward
1 c Milk
7 1/2 Squares (1-oz. ea) semisweet
-chocolate
2 1/4 c Sugar
1/2 ts Salt
2 1/2 c Half & half
1 1/2 ts Vanilla
5 c Heavy cream
2 1/2 c Miniature marshmallows
1 3/4 c Chocolate chips
1 1/4 c Pecans; chopped (or your
-favorite nut)

Instructions:
Combine milk and chocolate in saucepan. Cook over med. heat until
chocolate is melted, stirring constantly. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in remaining ingredients. Cover and
refrigerate 30 mins. or overnight. Freeze as directed by the ice cream
maker.

Source: TPA Trib (10/30/97)
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 6, 1998

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