<-----googlescript--->

Beaver Tail



  • Prep Time: N/A
  • Cooking Time: N/A

Beaver Tail

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Roast beaver tail over campfire, cut it open and pull the skin off. (This
makes a very rich meat.)

:source: Yukon Cookbook by Leona Kananen

Ingredients:

1 Beaver tail

Serves:

1 Servings

Flag as inappropriate