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Roman Custard



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Roman Custard

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

To make the custard, first pour the milk into a bowl. Mix with the honey
and then scald in a saucepan. Remove from the heat and add well beaten egg
yolks. Add nutmeg or cinnamon and stir well. Pour ino individual mould or
into a baking dish. Bake uncovered at 325 F for 1 hour, or until set.
Sprinkle with cinnamon or nutmeg, and serve.

Source - The Roman Cookery of Apicius


Ingredients:

2 c Milk
1/4 c Honey
3 Egg yolks
1/4 ts Nutmeg or cinnamon

Serves:

3 Servings

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