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Romanian Sausage (Matiti)



  • Prep Time: N/A
  • Cooking Time: N/A

Romanian Sausage (Matiti)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In blender, make a thin water and garlic paste. Add beef stock, salt, soda,
and spices. Mix well. Add meats. Mix.

Ingredients:

Water
Garlic cloves
1 ts Soda
1 1/2 ts Salt
1 ts Thyme
1/2 ts Basil
1 lb Ground beef
2/3 lb Ground pork

Serves:

1 Servings
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