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Ronieri's Crispy Spinach



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Ronieri's Crispy Spinach

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash spinach well if it is not packaged ready to use. Spin dry or pat with
a paper towel. Leaves should be absolutely dry. In a deep fryer or large
pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being
careful so oil does not spatter. Stir continously for 1 minute, until
spinach crisps up. Drain well, season to taste with salt and serve
immediately.

Nutritional info per serving: 24 cal; 3g pro, 4g carb,
.4 g fat (11%)

Ingredients:

1 pk Whole fresh spinach leaves
-(about 1 lb)
Vegetable oil for frying
Salt to taste

Serves:

4 Servings

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