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1 sm Octopus (about 3 1/4
-pounds)
1/2 c Olive oil
1 pn Rosemary
1 Bay leaf
1 pn Oregano
1 ts Cumin seeds
Chopped parsley
1 Green chili pepper chopped
1/2 lb Tomatoes; peeled and cut in
-strips
3 Cloves garlic; (inner buds
-removed), chopped
Salt and pepper
1 lb Spaghetti
4 Servings