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Roquefort Apple Dessert



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  • Cooking Time: N/A

Roquefort Apple Dessert

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp,
leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp.
Combine diced apple and remaining ingredients; toss lightly. Fill apple
shells with mixture. Replace apple tops. Serves 4.


Ingredients:

4 md Sized red apples
1 tb Lemon juice
1 1/2 oz Crumbled Roquefort cheese
1/4 c French dressing
1/4 c Chopped walnuts
2 tb Seedless raisins

Serves:

4 Servings

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