Roquefort Cheese Ball

Categories: Appetizers

Serves: 1 Servings

Ingredients:

1 1/2 lb Roquefort, room temp
1 lb Cream cheese, room temp
1/2 lb Butter, room temp
Cognac to taste
Pecans, crush

Instructions:
Process all but nuts. Divide in half. Roll in foil. Refrigerate until
workable. Roll in nuts.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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