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Roquefort Roll



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Roquefort Roll

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Mix together everything except the pecans and parsley. 2. Blend well. 3.
Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and
parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form
into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.
Roll the log on the waxed paper and sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up most
of the mixture. 8. Roll up the log in the waxed paper, leaving all the
extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4 through 8
for the other log.

Serve with Ritz Crackers

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


Ingredients:

1 pk Cream cheese (8oz) softened
4 tb Celery, minced
2 tb Miracle Whip
1 c Pecans, ground
Ritz Crackers
1 sm Package blue cheese
2 tb Onion, minced
ds Cayenne pepper (BIG dash)
1 c Parsley, dried
Waxed paper

Serves:

1 Servings

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