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Roquefort Spread



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Roquefort Spread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Blend cheeses and cream. Add chopped dill pickle; mix well. Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Ingredients:

1 pk (3 oz) cream cheese
1/2 c Roquefort cheese
1/4 c Cream
1/2 c Chopped dill pickle

Serves:

1 Servings

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