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Roscoe's Ribs



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Roscoe's Ribs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 1/4 hours or until no longer
pink, turning and basting often with additional 1/2 cup marinade. For extra
flavor, marinade overnight.

NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.

Ingredients:

2 tb Lawry's Seasoned Salt
5 lb Beef or pork ribs
1 c Worcestershire sauce
3/4 c Apple cider vinegar
1 tb Olive oil
1/2 ts Minced garlic

Serves:

1 Servings

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