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Rose Petal Cream with Strawberries



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  • Cooking Time: N/A

Rose Petal Cream with Strawberries

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash, dry and hull the strawberries. Set aside. Carefully separate the
rose petals, remove the white heel from each petal, and wash and dry them
on paper towels. Chop finely.

In a large bowl, combine the light cream and the confectioners' sugar,
lemon juice and rose petals. Mix well and let stand, covered, in the
refrigerator for at least 1 hour to blend the flavors. Strain if desired.
Add the heavy cream and whip lightly.

Layer the strawberries with the rose petal cream in individual bowls.

Yield: 4 to 6 servings.

Ingredients:

2 pt Fresh strawberries
1 Fragrant dark red rose
2/3 c Light cream or
Half-and-half
1 1/2 tb Confectioners' sugar
Squeeze of lemon juice
2/3 c Heavy cream

Serves:

1 Batch

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