Rosemary Bergundy Moose or Venison

Categories: Meats

Serves: 1 Servings

Ingredients:

6 lb Moose or venison stew
Flour
Oil
8 Onions quartered
1 lb Mushrooms (opt)
2 c Bergundy or other dry red
Wine
2 c Beef stock
2 (2") sprigs of fresh
Rosemary
4 lg Cloves garlic chopped
Pepper & salt

Instructions:
Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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