Rosemary Butter

Categories: Sauce

Serves: 1 Servings

Ingredients:

3 Cloves garlic; minced
3 ts Fresh rosemary leaves;
-removed from the stem
1/2 ts Orange or lemon zest
1 tb White wine or orange juice
-or lemon juice
1/4 ts (or more) crushed dried red
-chile pepper
Salt and pepper to taste
1/4 lb Unsalted butter; softened

Instructions:
From: gemini@synapse.net (Georgette & Dave Burnside)

Date: Sun, 11 Feb 1996 05:30:21 GMT

Mix all the ingredients together well. Melt to serve.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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