Rosemary Focaccia
Categories: BreadsServes: 1 Servings
Ingredients:
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1/2 lb Frozen pizza or bread dough;
- -thaw
- 1 1/2 tb Oil
- 1 tb Fresh rosemary; chop, or 1
- -teaspoon dried, crumble
- 1/4 ts Cracked black pepper
- 1/4 ts Coarse salt
- 1/2 c Roasted red peppers; dice
Instructions:
Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place
on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and
sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked
through and golden on bottom, 5 minutes. Let stand 10 minutes before
serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes"
Apr 10, 1998
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