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Rosemary Pork Roast



  • Prep Time: N/A
  • Cooking Time: N/A

Rosemary Pork Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic, salt,
and pepper on a cutting board. Mince, then mash to a paste. If roast has
not been tied, tie at 2" intervals w/kitchen twine. Rub w/herb-garlic
paste. Place in roasting pan. Roast uncovered, basting meat 2 or 3 times
w/pan juices, 1.1/4 hrs. or until meat thermometer inserted in center
registers 155~ to 160~.

Remove meat to cutting board. Cover loosely w/foil and let stand about 10
mins. Remove twine. Cut roast in 1/2" slices.

Ingredients:

2 tb Fresh rosemary leaves
-OR
2 ts Dried rosemary
1 tb Garlic; chopped
1 ts Salt
1/4 ts Pepper; coarsely ground
4 lb Boneless pork loin roast

Serves:

8 Servings

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