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Rosemary's Classic Pizza Dough



  • Prep Time: N/A
  • Cooking Time: N/A

Rosemary's Classic Pizza Dough

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

ADDITIONS
3/4 c Cold milk; plus more, if
-needed
2 tb Olive oil

Ingredients:

-------------------------------YEAST MIXTURE-------------------------------
1 pk Dry-active yeast
1/2 c Tepid water (not over 110
-degrees F)
1/8 ts Sugar

Serves:

1 Servings

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