Rosemary-Blue Cheese Potatoes



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Rosemary-Blue Cheese Potatoes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 1/2 lb Red potatoes; cut in 1/2"
-cubes
2 tb Butter
2 tb Blue cheese
1 ts Minced fresh rosemary
2 tb Minced fresh parsley
1 ds Salt; pepper, and cayenne

Serves:

6 Servings 		 
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