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Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)



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Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MUSHROOM STUFFING
2 tb Vegetable Oil
1 Onion; Small, Chopped
4 oz Mushroom Pieces; *
1/2 c Parsley; Chopped
2 tb Chives; Chopped
1 tb Tomato Paste
1/2 c Bread Crumbs; Dried
1/4 ts Salt
1/4 ts Pepper
1 ts Paprika

GRAVY
3 Bacon; Strips, Cubed
2 Onions; Small, Fine Chopped
1 c Beef Broth; Hot
1 ts Mustard; Dijon Style
2 tb Tomato Catsup

* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.

Ingredients:

-----------------------------------ROAST-----------------------------------
1/2 ts Salt
1/4 ts White Pepper
2 lb Flank Steak
1 ts Mustard; Dijon Style

Serves:

6 Servings

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