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Rosy Raspberry Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Ingredients:

20 oz Raspberries-frozen, thawed
2 c Burgundy
2 1/2 c Water
1 Cinnamon-3 inch stick
1/4 tb Cornstarch
Whipping cream

Serves:

6 Servings

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