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Rote Gruetze



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Rote Gruetze

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small
glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored
sauce or milk sweetened with vanilla sugar.

Ingredients:

1 1/2 oz Cornstarch
6 tb Water
Sugar to taste
1 pt Fruit juice diluted with
-water

Serves:

4 Servings

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