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Rotel Cornbread



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Rotel Cornbread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes.
This recipe comes from a book "Snake, Rattle, and RO*TEL."


Ingredients:

3/4 c White Cornmeal
3/4 c Yellow Cornmeal
3 tb Flour
1/4 ts Soda
1 1/2 ts Baking Powder
1 ts Salt
2 tb Vegetable Shortening; melted
1 c Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 oz RO*TEL Tomatoe w/Green Chili

Serves:

8 Servings

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