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Rotel Dip



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Rotel Dip

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown hamburger meat and sausage together; set aside. Saute onions, set
aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes
and soup. Add hamburger meat, sausage and sauteed onion; heat until
bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139


Ingredients:

1 lb Hamburger meat
1 lb Sausage
1 lg Onion, finely chopped
1 lb Jalapeno cheese
1 lb Velveeta cheese
1 cn Ro-Tel tomatoes
1 cn Cream of chicken soup

Serves:

1 Servings

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