<-----googlescript--->

Rotel Salsa (Fresh Picante Sauce)



  • Prep Time: N/A
  • Cooking Time: N/A

Rotel Salsa (Fresh Picante Sauce)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This part is real easy:

: Just mix in a serving bowl and grab some corn
chips, or use as a topping for salads and Southwestern
and Cajun fare. Typed for your Enjoyment by Tony_bob,
Natchez,Ms. Cyberealm BBS 315-786-1120


Ingredients:

1 cn RO*TEL Tomatoes and Green
Chilies, chopped and drained
2 Green onions, chopped fine
1 Garlic clove, minced
1 lg Tomato, chopped
1 Lime (juice of 1/2)
1/2 ts Salt
To increase heat, add canned
-or fresh jalapenos to taste

Serves:

1 Servings

Flag as inappropriate