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Rotini Kidney Bean Casserole



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  • Cooking Time: N/A

Rotini Kidney Bean Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook rotini in boiling salted water until tender. Grease large casserole
dish generously with margarine or butter. In a large bowl, mix together
tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt.
Put a layer of rotini in casserole dish then over it add tomatoes, kiney
beans, onions, and spices which have been mixed together. Add bologna and
re

Ingredients:

1/2 lb Rotini (or other pasta)
1 cn Kidney beans -- 14 ounce
1 cn Tomatoes -- 19 ounce
2 Onions -- thinly sliced
2 sl Bologna -- 1/2 inch thick
1 cn Tomato sauce -- 8 ounce
1 tb Celery salt
1 tb Dry mustard
1/2 ts Garlic salt
1 tb Parmesan cheese
2 tb Red wine vinegar
2 tb Parsley

Serves:

5 Servings

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