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Rotini Pasta with Shrimp and Lemon



  • Prep Time: N/A
  • Cooking Time: N/A

Rotini Pasta with Shrimp and Lemon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Cook the pasta in boiling salted water in a large saucepan

following package directions. Drain.

2. Meanwhile, combine the heavy cream, two (2) tablespoons of the butter
and cheese in a small saucepan. Place over low heat to heat through.

3. Saute the garlic in the remaining 2 tablespoons of butter in a medium
size skillet. Remove the garlic when it begins to brown.

4. Increase the heat to medium-high. Add the shrimp and stir-fry until
firm, pink and curled, for about 3-5 minutes. Quickly stir in the lemon
juice and season with parsley and basil to desired taste.



Ingredients:

12 oz Rotini or rotelle pasta
1 c Heavy cream
4 tb (1/2 stick) butter or
-margarine
1/4 c Grated parmesan or romano
-cheese
1 Clove garlic, halved
1 lb Medium size shrimp, shelled
-and deveined
3 tb Lemon juice
-Parsley and basil to
-season

Serves:

1 Servings

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