Rotisserie Barbecued Leg of Pork
Categories: Bar-b-q | MeatsServes: 20 Servings
Ingredients:
- 1 Leg of pork,9-11#
- 1 c Brown sugar
- 2 tb Flour
- 1 ts Mustard,dry
- 1/4 c Vinegar
- 1/4 ts Cloves,ground
Instructions:
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but but not
resting in fat or on rod, and roast to 170'F. If you have no thermometer,
roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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