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Round Steak Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Round Steak Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCK-POT with sliced onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup
and tomatoes. Cover and cook on Low 8 hours. Remove cover during last
half-hour if too much liquid. From Rival Crock-pot cook book, date unknown


Ingredients:

2 lb Round steak, cut
1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and
Quartered (optional)
1 1/2 c Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes

Serves:

6 Servings

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