<-----googlescript--->

Round Steak Sauerbraten



  • Prep Time: N/A
  • Cooking Time: N/A

Round Steak Sauerbraten

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut meat into strips. In large skillet, brown meat on all sides in hot oil.
Remove meat from skillet; add gravy mix and water. Bring to boiling,
stirring constantly. Stir in remaining ingredients. Return meat to skillet,
cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf.
Serve over hot buttered noodles.

Serves: 6

Ingredients:

1 1/2 lb Round steak; 1/2" thick
1 tb Oil
1 Env brown gravy mix
2 c Water
1 tb Onion; minced
2 tb White wine vinegar
2 tb Brown sugar
1/2 ts Salt
1/2 ts Ginger
1/2 ts Pepper
1 ts Worcestershire sauce
1 Bay leaf

Serves:

6 Servings
Flag as inappropriate