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Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry
ingredients and whip until uniform. Add Milnot, vanilla and beaten eggs and
continue beating until everything is well incorporated.
2 c Sweet potato pulp
1 c Sugar
2 Eggs, lightly beaten
1/2 ts Salt
2 1/2 ts Pumpkin pie spice
1 c Milnot
1 ts Vanilla extract
1 9" pie shell
6 Slices