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Royal Beef Bourguignon



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  • Cooking Time: N/A

Royal Beef Bourguignon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.

Ingredients:

2 lb Top round steak; 2" cubes
2 tb Butter (or marg.); melted
3 tb All-purpose flour
1/2 c Dry sherry
5 sl Bacon
24 sm Onions; peeled; about 1 lb.
1 lb Mushrooms; small, fresh
3/4 c Consomme; undiluted
1/4 c Water
1 c Burgundy
2 tb Tomato paste
2 Bay leaves
pn Chives; frozen, chopped
pn Thyme; dried
pn Tarragon; dried
pn Parsley; chopped

Serves:

6 Servings
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